Pasta Rice & Noodles

Bare Naked Protein Noodles - protein enhanced noodles are a great healthy, low calorie alternative, and a great way to introduce more protein to your diet.

Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion...

Minvita Organic GABA Rice Red is a natural hybrid of Hom Mali rice. Naturally-coloured rice varieties tend to have naturally high levels of antioxidants and vitamin E...

Pearl Couscous - Pearl shaped grains made from 100% durum wheat. A delicious alternative to rice, pasta or potatoes and an exciting addition to salads!

Organic Basmati Brown Rice Noodles. Transcribed from Sanskrit as 'the fragrant one' and grown in the foothills of the Himalayas, Basmati is considered to be the 'king of rice'.

Biona pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic durum wheat and alpine water.

Create a quick and tasty dinner with our Italian Organic Gnocchi. These little balls of happiness are ideal for a weekday dinner - they are vegan, organic, gluten-free 100% delicious.

Just Natural Organic Gluten Free Millet Grain is carefully selected from the best growers and packers from around the world. Although Millet is a naturally gluten free product, there is often risk of cross contamination...

An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes. Our Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way...

Firm and flavourful, our Green Lentil Penne pasta has a delightful taste and tender texture. Easily prepared, it provides exceptional savour and colour to your everyday meal.

Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour and a pinch of psyllium husk for added fibre. Chickpeas are a nutritious legume that has been used for centuries...

With an appetising Mediterranean and Middle Eastern flair, Explore Cuisine's Chickpea Fusilli is a healthy choice that will please the family and simplify your life.

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn.

Delicately mild in taste, Explore Cuisine's Edamame Spaghetti provides a full balance of plant-based protein and fibre. Perfect with a mushroom sauce or tossed in olive oil.