Buy Seitan

Buy Seitan

Seitan is such a versatile food!

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Buy Seitan Yakso

Yakso Seitan in Tamari – 330g

Turn meaty meals into vegan treats by supplementing meat with this delicious seitan in tamari from Yakso. Seitan is an incredible meat substitute made predominantly from wheat that offers a very similar texture to meat when cooked. 

Marigold Mo-Du Braised Seitan Slices - 225g

Marigold Mo-Du Braised Seitan Slices – 225g

Ready to eat vegan mock duck style slices made from seitan in soya sauce. The meat free slices have a firm fillet style texture and are perfect eaten cold on their own or hot in an Asian-style stir fry. Free from dairy, palm oil, GM ingredients…

Mr Organic Seitan Pasta Sauce - 350g

Mr Organic Seitan Pasta Sauce – 350g

Mr. Organic isn’t just a name though; this delicious pasta sauce is made using mostly organic ingredients (see Ingredients for more info). Combining high-quality sun-ripened Italian tomatoes with exquisite seitan and seasoned with…

Buy Seitan: Your Ultimate Guide to Purchasing Quality Plant-Based Protein

Seitan has grown in popularity as a vital component of a plant-based diet. It is a high protein, low carb alternative to animal protein, primarily made from wheat gluten, which offers a texture remarkably similar to meat.

Its versatility is celebrated among vegans and vegetarians, as it can be seasoned and cooked in various ways to mimic traditional meat dishes.

The market for seitan is expanding, with numerous options available for purchase right here and in health food stores.

Whether opting for pre-made seitan products or raw ingredients to make it at home, there are plenty of choices ranging from organic seitan to flavoured varieties.

Consumers exploring this meat substitute find it a useful addition to a diverse range of meals, from stir-fries and curries to sandwiches and salads.

Key Takeaways

  • Seitan is a versatile plant-based protein with a meat-like texture.
  • Options to buy pre-made or ingredients for homemade seitan.
  • Seitan can be adapted for numerous culinary applications, fitting a variety of dietary lifestyles.

Understanding Seitan

In exploring seitan, one unveils a rich historical tapestry, contrasts between wheat gluten and this foodstuff, its nutritional composition, and the advantages it presents to vegan and vegetarian diets.

Historical Context

Seitan, a term coined in Japan, has a history intertwined with vegetarian cuisine integral to Zen Buddhism. It was developed as a protein-rich, meat-like food for adherents—its origins within this context dating back centuries. The term ‘seitan’ itself surfaced in the 1960s, deriving from Japanese words for ‘made of protein’.

Seitan and Wheat Gluten Comparison

Seitan is essentially a concentrated form of wheat gluten, the protein found in wheat. The pivotal difference arises in their respective forms; wheat gluten serves as an umbrella term, while seitan refers specifically to the food made by hydrating gluten with water, forming a meaty texture that can be seasoned and cooked in various ways.

Nutritional Profile

Seitan’s nutritional profile is known for its high protein content, with about 75g of protein per 100g serving.

Low in carbohydrates and fats, it also provides quantities of iron and calcium, though it is not a complete protein as it lacks lysine, an essential amino acid.

  • Protein: Approximately 75g per 100g
  • Carbohydrates: Minimal
  • Fat: Low
  • Iron: Present
  • Calcium: Present

Vegan and Vegetarian Benefits

For vegans and vegetarians, seitan acts as a valuable source of protein, often utilised as a meat substitute due to its texture and ability to absorb flavours.

Its versatility allows it to fit within a wide range of dishes such as stir-fries, curries, and sandwiches—bolstering the protein content of plant-based meals.

Seitan Production Essentials

In the production of seitan, careful measuring of ingredients and following recipe instructions is important to achieving the desired texture and flavour. The utilisation of vital wheat gluten is particularly crucial, as it imparts the elasticity characteristic of seitan.

Ingredients Necessary for Making Seitan

Seitan requires a short list of main ingredients: vital wheat gluten, water, and optional seasonings such as soy sauce, garlic, or herbs to enhance the flavour.

Flour can be used to make wheat gluten, but it lengthens the process.

The Role of Vital Wheat Gluten

Vital wheat gluten is the cornerstone of seitan production. It’s the insoluble protein extracted from wheat and is the main structural component that gives seitan its meaty texture.

Step-by-Step Seitan Preparation

  1. Mix the vital wheat gluten with water and seasonings to form a dough.
  2. Divide and shape the dough into servings or according to the desired end-use.

Kneading and Resting Techniques

Proper kneading is essential to developing the gluten strands, which should be done until the dough is elastic.

After kneading, the dough must rest to allow the gluten structure to develop, ensuring seitan’s signature chewy texture.

Cooking with Seitan

Seitan is a versatile protein-rich option suitable for various cooking methods, it absorbs flavours really well, making it ideal for a wide range of dishes.

Basic Seitan Cooking Methods

To start, you can cook seitan in a pan or in the oven.

When pan-frying, seitan slices should be cooked on medium heat until browned and slightly crispy, usually for 2-3 minutes per side.

For oven baking, seitan can be wrapped in foil and baked for 20-30 minutes at 180°C, which allows it to develop a firmer texture similar to a meat substitute for burgers.

Incorporating Seitan into Dishes

Seitan’s meaty texture makes it an excellent addition to various cuisines.

It can be sliced for salads, cubed for curries, or chopped for hearty BBQ sandwiches.

When adding to dishes, it is important to align seitan’s cooking time with other components to ensure that it doesn’t overcook and lose its pleasing texture.

Marinating and Seasoning Tips

Before cooking, marinating seitan can enhance its flavour significantly.

A combination of seasoning ingredients such as soy sauce, garlic, and herbs works well – be adventurous!

Seitan should be left to marinate for at least 30 minutes, although longer periods do allow for more thorough absorption of flavours.

When seasoning, one should aim for bold spices that complement seitan’s wheat-based taste, like smoked paprika for BBQ-style dishes or garam masala for Indian-inspired curries.

Seitan as a Meat Substitute

Seitan has become a staple in plant-based diets for its meat-like texture and versatility in cooking. This wheat-based product is often preferred over other alternatives for its protein content and ability to mimic the texture of meat such as steak and in burgers.

Seitan in Meat Alternative Products

Meat alternative products often rely on seitan for its remarkable ability to replicate the chewiness and fibrous structure of meat.

Thus, it’s a common feature in vegan burger patties and plant based steaks.

Its density makes it suitable for grilling and frying, just like conventional meat. In addition, seitan absorbs flavours and seasonings, making it an excellent canvas for a variety of dishes.

Home-Made Seitan versus Store-Bought

When considering seitan, one might encounter the debate: is it better to make it at home or to purchase it pre-made?

Home-made seitan allows for full control over ingredients and seasonings, resulting in a customised flavour profile that can be tailored to individual tastes.

On the other hand, store-bought seitan offers convenience and can be found in numerous variations, some enriched with additional nutrients to enhance its nutritional profile.

While tofu and tempeh are also popular meat alternatives, they do not offer the same meaty texture as seitan.

Tofu is more delicate and absorptive, while tempeh carries a nuttier flavour and a firmer, grainier consistency.

Seitan stands out for its remarkable similarity to meat textures, especially important for those transitioning to a plant-based diet seeking a meat-like experience.

Lifestyle and Dietary Considerations

When purchasing seitan, also known as wheat meat, individuals must consider not only their health and taste preferences but also the impact of their choices on lifestyle and dietary needs.

These key factors include options for organic produce, gluten content, as well as how seitan fits into various diets.

Organic Seitan Options

Those seeking a vegan substitute that aligns with an organic lifestyle can find organic seitan options on the market.

Organic seitan is made from wheat that has been grown without the use of synthetic pesticides or fertilisers. It ensures adherence to specific standards for natural cultivation, which some consumers prefer for environmental and health reasons.

Handling Gluten Sensitivity

Seitan is composed of gluten, the main protein in wheat, making it unsuitable for individuals with coeliac disease or gluten sensitivity.

For those with such sensitivities, thoroughly reading labels is essential, as gluten can cause adverse reactions.

Alternatives to seitan include plant-based meat substitutes made from soy, peas, or other legumes which are naturally gluten-free.

Seitan in Various Diets

Seitan is a versatile plant-based meat substitute that fits into numerous diet plans, apart from those that restrict gluten.

However, it’s worth noting that those on low-carbohydrate or keto diets may find seitan’s carb content higher than ideal, given its wheat origin.

Storage and Shelf Life

Preserving the quality of seitan through proper storage not only maintains its texture and flavour but also prevents spoilage. Managing the fridge where seitan is stored is crucial, especially when dealing with homemade varieties or aiming to extend its usability through freezing.

Storing Homemade Seitan

Homemade seitan should be kept in the fridge, submerged in its cooking broth or airtight container.

This method ensures that it retains its moisture and does not dry out. The shelf life for refrigerated homemade seitan is typically 5 to 7 days.

Extending Seitan’s Freshness

To prolong the lifespan of seitan, it is imperative to store it in the refrigerator immediately after use.

Seitan should be wrapped tightly with cling film or placed in an air-tight container to minimise exposure to air, which can accelerate spoilage.

Freezer-Friendly Seitan Options

Freezing seitan is a viable option for extending its edibility.

When freezing, seitan should, again, be wrapped tightly in cling film and then placed in a freezer bag or container.

In the freezer, seitan can be stored effectively for up to 3 months. It is important to note that frequent thawing and refreezing may affect seitan’s quality and texture.

For consumers looking for more affordable options, local health food stores and online vegan supermarkets provide competitive pricing on seitan products.

Bulk purchases often result in lower prices, and making seitan at home from vital wheat gluten can be cost-effective – ingredients and recipes are widely available.

Creative Uses of Seitan

Seitan’s versatility has led to its popularity as a plant-based protein in various dishes worldwide, from savoury Asian stir-fries to hearty Mediterranean grills.

Seitan in Global Cuisines

Asia: In Asian cuisine, seitan has long been used as a meat substitute, especially in Chinese and Japanese dishes.

It often features in stir-fries and bento boxes, and can be seasoned with traditional spices and sauces, such as soy or teriyaki, to enhance its flavour.

Mediterranean: The Mediterranean use of seitan includes using it in kebabs and gyros.

Its texture makes it an excellent base for spices like oregano, thyme, and rosemary, which are characteristic of the region’s cuisine.

Innovative Seitan Recipes

Burgers: Seitan burgers offer a satisfying chew and are a fantastic option for barbecues and casual dining.

These burgers can be grilled or pan-fried and are typically seasoned with a blend of spices to achieve a taste similar to traditional meat patties.

Salad: One can thinly slice seitan and add it to a salad for a protein boost.

It pairs beautifully with a range of dressings, from classic vinaigrettes to rich, creamy Caesar, bringing a new texture to the fresh vegetables.

Baked: When baked, seitan takes on a firm texture, making it suitable for dishes like vegan ‘meatloaf’ or ‘sausages’.

This method allows it to absorb flavours well, yielding a robust and satisfying centrepiece for any meal.

Cookies: While unconventional, seitan can even be incorporated into savoury cookies, providing a unique protein-packed snack.

These can be seasoned with herbs and spices for a tasty, crunchy treat.

Seitan and Consumer Trends

As plant-based diets gain traction globally, seitan has emerged as a key player. This wheat-derived protein offers a versatile option for those seeking alternatives to animal-based products.

Rising Popularity of Plant-Based Meats

Seitan has seen a noteworthy surge in demand, stemming from a growing consumer shift towards vegan and plant-based diets.

This trend is fuelled by a confluence of factors, including health awareness, environmental sustainability, and ethical considerations pertaining to animal welfare.

According to industry insights, such factors are propelling the seitan market forward, with projections indicating a continuous rise in its popularity.

Health trends, such as the demand for high-protein and low-carbohydrate foods, have positioned seitan as a viable and nutritious meat substitute.

Often referred to as “wheat meat,” seitan offers a meaty texture and high protein content that aligns with consumers’ nutritional goals, without compromising on taste or culinary flexibility.

Seitan’s Place in the Future of Food

The future food landscape appears to be increasingly hospitable to seitan, as it aligns closely with consumer expectations for natural variety and sustainability in their diets.

The market analysis reflects an optimistic outlook for seitan’s integration into mainstream food options.

Its ability to adapt to various cuisines and its resemblance to traditional meats make it a promising candidate for widespread acceptance.

Moreover, product innovation within the seitan market ensures it keeps pace with evolving consumer preferences.

Companies are expanding their offerings, ranging from ready-to-cook seitan products to pre-seasoned varieties that cater to a spectrum of palates and dietary restrictions.

This positions seitan as a central component in the evolving narrative of plant-based eating habits.

Enhancing Seitan Taste and Texture

Perfecting the taste and texture of seitan can transform it from a simple meat alternative to a standout dish. A little creativity with spices and herbs, combined with cooking technique mastery, can yield delicious variations that are sure to impress.

Improving Seitan with Spices and Herbs

Seitan’s relatively neutral flavour makes it an exceptional base for a diverse array of spices and herbs.

Incorporating a blend of aromatic spices such as paprika, turmeric, and cumin can significantly enhance its taste.

For instance, a hint of smoked paprika can add depth to the dough, imbuing it with a subtle smokiness.

Herbs like rosemary and thyme, when added during the cooking process, can infuse the seitan with flavours reminiscent of traditional meat dishes.

To achieve a robust flavour profile, one could marinate the seitan in a mixture of spices, oats, and sunflower oil; oats help to bind the flavours and the oil ensures even distribution of taste.

Texture Variations Through Cooking Techniques

The texture of seitan is just as important as its flavour and can range from tender to chewy, depending on how it is prepared.

Steaming seitan dough leads to a softer, more delicate texture, ideal for mimicking chicken or fish.

In contrast, baking results in a firmer and denser consistency, much like roast meat.

Here are some techniques to achieve varying textures:

  • Braising: Slow-cooking seitan in broth or sauce softens its texture, making it succulent.
  • Pan-frying: Frying seitan in a bit of oil creates a crispy exterior while keeping the inside moist.

Frequently Asked Questions

In the UK, seitan is becoming increasingly popular as a meat substitute, and it is available in various forms and quantities. The following questions address common inquiries regarding the purchase of seitan in the UK.

Where can I find organic seitan in the UK?

Organic seitan can be found in right here! Please scroll to the top of the page. Or if you want to make it yourself, you can get all your ingredients here as well!

How can I order seitan online in the UK?

Seitan is available for online ordering through Vegan Supermarket UK.

Is seitan readily available in UK supermarkets?

Seitan is becoming more mainstream in the UK, and as a result, it is getting more readily available in larger supermarket chains.

What are some tips for finding seitan in local UK stores?

To locate seitan in local UK shops, look for stores that cater to vegetarian and vegan diets, as they are more likely to stock this product.

Local markets and independent health food stores may also have a variety of seitan items. It’s advisable to call ahead to ensure availability.

Don’t forget… You can buy seitan right here!