Are you planning to move towards a vegan diet?
Are you afraid of missing out on your favorite baked items?
While this is true that no baked desserts are complete without dairy or eggs, we have got our hands on some delectable vegan recipes that help in yielding lip-smacking baked items (explains the drool).
Now with the diverse range of vegan baked items available on www.vegan-supermarket.uk, do not eat less-healthy, non-vegan bakery products anymore. We promise that we have the best brownies, cakes, pizzas, cookies, donuts, bagels, bread, and rolls for you that are fully plant-based and affordable.
We deliver the best vegan baked products right at your doorsteps!
Vegan cakes, desserts, and other baked items are usually made using the close egg substitutes. People nowadays have become more cautious and mindful when choosing their diet, and vegan baked items are the best choice if you want to stay healthy and promote wellness, thanks to their plethora of benefits. Not to forget that by consuming vegan baked items, you will help in speeding up the process of the conservation of nature. What’s better than eating healthy and being nice to animals and the environment at the same time? Here are a few more reasons that will persuade you to commit to vegan baking;
Vegan baked items – no extra calories: Baked items contain a high amount of trans fat and calories and pose a serious threat to your ideal waistline. Luckily, you don’t have to cut on baked items if you are on a mission to shed a few kilos with vegan and gluten-free diets. It happens because when you eat vegan sweets, you consume plant-based whole ingredients rather than the inflammation-boosting animal ones.
The appeal for vegan sweeties is a healthy lifestyle: While being on a vegan diet, you don’t have to worry about hiking cholesterol levels and the risks related to chronic diseases such as diabetes and cardiovascular issues. Vegan sweeties are actually a healthy alternative for people with health complications.
Vegan baking is done with healthy substitutes: Yes, without eggs, honey, and milk, the baked items seem impossible. The truth is that with little recipe tweaks, the vegan cakes taste as smooth and delicious as the regular ones. Flax seeds are a popular egg substitute. They not only bind the ingredients but also elevate their texture and flavor. Agar-agar powder, silken tofu, and Ener-G egg replacer also replace eggs in the recipes. Coconut milk and almond milk are the close substitutes of dairy milk in cakes and desserts. Vegan butter or vegetable or coconut oils are used for baking vegan treats.
Vegan sweeties promote healthy sleep: No chemical-laced cakes and no processed ingredients can bless you with sound sleep, a noticeable incentive of switching to gluten and cruelty-free sweets.
What do we have in store for you?
Be it any bread and rolls, cookies and cakes, brownies and bakes, and doughnuts, and we have it all available for you to treat your sweet tooth with ultimate joy.