Vegan Meal Delivery
Update! We have sad news that The Brook (who supplied the delicious meals shown below) have made the very difficult decision to close.
We are currently in negotiations with a well-known vegan meal delivery company. Watch this space!
Why bother cooking when you can have these award-winning plant based meals delivered straight to your door! Here’s a sneak preview…
Click HERE to see the full range.
Mac & Cheese
A moreish, creamy dish with smoked paprika and fresh kale and topped with mushrooms, sauteed in an intense smoky rub. 350g.
Served with fluffy basmati rice and cauliflower, this deliciously creamy dal has a fresh ginger and lime kick. 350g.
Served with brown rice, this fragrant Malaysian dish bursts with fresh lemongrass, ginger and toasted coconut. 350g.
Mushrooms in a tomato, herb and garlic sauce with a touch of balsamic vinegar, served with linguine. 380g.
Served with new potatoes and infused with nori and sweetcorn, this dish will have you dreaming of San Fran. 350g.
Sri Lankan Curry
This warming curry is as comforting as it is decadent. Serve with some fresh coriander and a generous helping of mango chutney!
Served with wild rice, it’s perfect for those days when you need a boost! We recommend adding a fresh, green salad, some hummus and a sprinkling of pomegranate seeds.
A heavenly pot of liquid gold to take your feasting to the next level, in a flash! Thanks to a lentil base, this dreamy sauce is a source of protein…
Sticky Toffee Pudding
Made with dates, coconut and spices and covered in our homemade toffee sauce, this dessert is pure heaven. 310g.
Enjoy warm with a big spoon of vanilla ice cream, or straight from the tray with a hot cup of coffee. 250g.
Lean Green Drink
Cucumbers and spirulina are known to improve digestion and overall gut health, supporting weight maintenance goals.
This baby contains more than 100% of your RDA of vitamin C, making it the tastiest way to get that all-important daily dose.
Mushrooms, garlic and pearl barley blended with crunchy nuts, mixed herbs and a layer of tangy caramelised onions. Serve with our Crispy Roast Potatoes…
Mushroom & Pancetta
A rich and hearty pie filled with mushrooms, lentils, slow-roasted garlic shallots and ‘pancetta bacon’, topped with crisp filo pastry.
A spicy, sticky teriyaki sauce coating soft udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews.
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Protein Power Bowl
Miso roasted tofu, coconut and edamame smash, with power grains, sweet chilli broccoli, sesame cabbage, and a pea and edamame medley.
A light and creamy carbonara sauce tossed through rigatoni pasta with smoky pancetta mushrooms and a crisp almond parm crumb.
Creamy arborio rice enriched with porcini and thyme, topped with a garlicky medley of portobello, button + chestnut mushrooms, and toasted walnuts.
A rich and hearty minced mushroom, lentil and walnut ragu, folded through rigatoni pasta and sprinkled with an almond parm crumb.
Nacho Bean Chilli
Sweet and lightly spiced tomato chilli with borlotti, kidney, and black turtle beans, topped with roasted red onions, cashew sour cream, charred…
Welcome To The UK’s Brightest Vegan Shopping Centre