Vegan Cream

We have a fantastic range of plant based creams to choose from and they all taste creamy! Here’s a sneak preview…

Click HERE to see the full range!

Ombar Coco Mylk 35g

Ombar Coco Mylk

Delightfully creamy ‘mylk’ chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar.

Natures Charm Evaporated Coconut Milk 360ml

Evaporated Coconut Milk

Nature’s Charm Evaporated Coconut Milk is a naturally dairy free alternative for those who love the taste of evaporated coconut milk. 

Nature's Charm Coconut Whipping Cream 400g

Coconut Whipping Cream

The most rich and creamy coconut whipping cream to spoil your taste buds!
Made from fats of coconut with no palm oil.

Oatly Organic Oat Single Cream 250ml

Oatly Organic Oat Single Cream

We took one of the best products we make in Sweden and remade it entirely on organic ingredients for our friends in the UK. It’s perfect for any type of…

Oatly Whippable Creamy Oat 250ml

Oatly Whippable Creamy Oat

Plant based whippable cooking base, suitable for whipping and cooking.
It took us 6 years to make a whippable cream this good but that doesn’t mean…

Origin Kitchen Creamed Cashew Basil Pesto Spread 150g

Cashew Basil Pesto Spread

Basil Pesto Creamed Cashew spread is a fresh take on creamed cheese alternatives. Basil is combined with petit poi peas, courgette, nutritional yeast…

Origin Kitchen Mango and Passion Fruit Mousse 85g

Mango and Passion Fruit Mousse

Real mango and passionfruit blended with our super-smooth Creamed Cashew base. Sweetened with organic blue agave.

Origin Kitchen Italian Tomato Creamed Cashew 150g

Tomato Creamed Cashew

Sundried and cherry tomatoes roasted with onions and garlic, blitzed with fresh oregano and blended with our super-smooth Creamed Cashew base.

Origin Kitchen Forrest Berry Mousse 85g

Forrest Berry Mousse

Creamed Cashew Forest Fruits Indulgence is a premium plant-based dessert pot made from over 80% berries and creamed cashew nuts. Whole natural…

Origin Kitchen Creamed Cashew Mushroom and Dill Spread 150g

Mushroom and Dill Spread

Steamed fresh mushrooms, oven-roasted leeks, garlic and white wine, combined with dried shiitake, porcini and fresh dill; blended with our super-smooth…

SLAB. Artisan Fudge Bis Scoff 150g

Artisan Fudge Bis Scoff

Super creamy vegan fudge made with lashings of Biscoff spread and Biscoff biscuit crumb for a truly indulgent biscuity fudge with bite. Made by hand in small…

Eat Real Quinoa Chips Sour Cream & Chives 30g

Quinoa Chips Sour Cream & Chives

By harnessing this “Supergrain” source to Eat Real’s ever-expanding range of snack products, Eat Real is delighted to bring these tasty light Quinoa Chips in…

Dirty Cow Cookies No Cream

Dirty Cow Cookies No Cream

Enjoy all the cookies with none of the cream! The Dirty Cow Cookies No Cream Chocolate Bar is a deliciously creamy dairy free chocolate, scattered with…

Eat Real Lentil Chips Creamy Dill 40g

Lentil Chips Creamy Dill

Creamy dill flavoured lentil chips free from all the 14 declarable allergens. 40% lower in fat than standard potato crisps, with no artificial colours…

SLAB. Artisan Fudge Cookies & Cream 150g

Fudge Cookies & Cream

White chocolate fudge packed with cookie pieces. Small batch artisan fudge. All our Slabs are packaged in % biodegradable bags & recyclable sleeves.

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New Roots Yogurt Coffee 140g USE BY 19/07/22

New Roots Yogurt Coffee

Our yogurts are made with organic cashews and plant-based yogurt cultures, making them naturally creamy, delicious and nutritious!

Coconut Collaborative Salted Caramel Choc Pots 4x45g

Salted Caramel Choc Pots

ree from dairy but not temptation, enjoy these delicious gluten free mini pots of salted caramel. Made with coconut cream, and only 131 calories per pot!

Oatly Oat Fraiche 200ml

Oatly Oat Fraiche

It’s a lot like crème fraiche, but oats were used instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen.

The Coconut Collaborative Little Choc Pots 4 x 45g

Little Choc Pots

All hail the Mighty Coconut Dear dairy, we’ve found someone else… coconuts! We use then to make all sorts of cultured coconut milk and coconut cream treats.

New Roots Yogurt Vanilla 140g

New Roots Yogurt Vanilla

Our yogurts are made with organic cashews and plant-based yogurt cultures, making them naturally creamy, delicious and nutritious!

Vegan Cream – 3 Vegan Cream Alternatives

Cream is a very versatile ingredient. It can be used in a whole range of different recipes, both sweet and savoury, as well as being used as a condiment or accompaniment as well.

A warm apple pie isn’t complete without a drizzle of cream! Sauces like creamy peppercorn sauce, or tikka masala just wouldn’t be the same without cream.

However, as great as cream is, the main downside for vegans and people who follow a plant-based diet is the fact that it is not vegan-friendly as it is derived from dairy.

Those following vegan diets and lifestyles are not permitted to consume any produce that is derived from animals, or products that contains animal derived ingredients. For these reasons, dairy is off the menu.

Does this mean, then, that vegans should resign themselves to a life without cream?

Absolutely not! Here are 3 vegan cream alternatives that are just as good, if not better than dairy.

Coconut cream

Starting off today we have coconut cream, and it really couldn’t be easier to make. No, seriously, because all you have to do is open the can.

Coconut cream is already thick so it has the consistency of double cream, though if you do wish to whip it up and thicken it, you can whisk some air into it to give it a light and fluffy texture.

You can use coconut cream in baking, you can add it to soups and curries, and you can simply pour it over your favourite desserts.

Obviously the thing to remember is that it doesn’t have a neutral taste like dairy cream, so it does taste of coconut (which is actually quite delightful).

When used in recipes with a strong taste, the coconut taste is hidden somewhat, or can be used to compliment the ingredients perfectly.

Cashew cream

Cashew nuts are very popular amongst vegans, and plant-based dieters, and rightly so. Cashew nuts are nutty, creamy, and packed full of healthy fats and minerals.

Many vegan cheese sauces use cashew cream as the base, though this cream can be used in desserts as well, as it can be sweetened with sugar, or maple syrup.

Making this cream couldn’t be easier.

Soak ¾ of a cup of cashew nuts in a cup of water to soften them for a couple of hours.

Next, drain the nuts, add them to a blender with around a ¼ of a cup of water and a small pinch of salt, before blending. If you want a thinner cream, just add more water.

Tofu and soy milk cream

Perhaps one of the easiest ways of creating your own vegan cream is to use Tofu and soya milk, or any other plant-based milk for that matter.

Simply combining the two together and blending will give you a fantastic cream substitute, as the tofu thickens the plant-based milk to give it the consistency and texture of dairy cream.

Simply add a block of tofu to a blender with some plant-based milk of your choice, blend, and continue adding the “milk” until you have a consistency you’re happy with.

Or you can save time and buy one of the delicious creams above!

We also feature a delicious range of vegan yoghurts!