Vegan Creams & Custard
We have a fantastic range of plant based creams to choose from and they all taste creamy! Here’s a sneak preview…
Click HERE to see the full range!
Oatly Creamy Oat Organic
We took one of the best products we make in Sweden and remade it entirely on organic ingredients for our friends in the UK. It’s perfect for any type of cooking you’d like to do…
Organic Coconut Cream
Cocofina Coconut Cream is produced by grinding the coconut meat with water and passing it through a fine filter. It is rich in healthy fats and can be used as…
Organic Creamed Coconut
Organic Creamed Coconut Block 200g Spread it, bake it, add it to smoothies and curries 0% Cholesterol Organic, preservative free, Non-GMO Gluten and dairy free…
Coconut Whipping Cream
A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Whip up this vegan-friendly cream and add the perfect…
Coconut Cream
Thick coconut milk pressed from coconut kernel. Ideal for oriental, Indian and Caribbean cooking. Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.
Organic Coconut Cream
Organic Kitchen Coconut Cream is made from pressed coconut kernel extract – naturally gluten free, additive free and raw. We reduce our carbon footprint by…
Organic Creamed Coconut
Our Organic Creamed Coconut is made from the freshest unsweetened coconut meat and pulverised to create a rich, deliciously sweet, creamy paste, providing…
Vanilla Custard Powder
Vanilla custard powder made without artificial colours and flavours, deliciously smooth and a real family favourite. Gluten Free. Soy Free. Peanut Free. Nut Free.
Organic Creamed Coconut
Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can be used to…
Cuisine Almond
Vanilla custard powder made without artificial colours and flavours, deliciously smooth and a real family favourite. Gluten Free. Soy Free. Peanut Free. Nut Free.
Creamy Oat Single Cream
If this product could have a slogan, it would go something like this: “Now everyone can enjoy the same sauce.” What do you think about that line? You are probably…
Organic Coconut Cream
This deliciously rich Coconut Cream is a more concentrated, thicker version of our coconut milk, made by pressing fresh organic coconut meat.
Oatly Oat Single Cream
Swap single cream for this oat alternative to cream in cooking. It is used like ordinary single cream and produces a lovely rich flavour, it is also dairy and soya free and…
Vegan Bechamel Cuisine
EcoMil cuisine organic dairy-free bechamel cooking cream alternative to dairy and soya single creams. Gluten Free. Soy Free. Peanut Free.
Oatly – Vanilla Custard
This is made of oats, which means it is made on something that grows beautiful in the ground. Now over to the technical features section: you can whip it up to…
Vegan Cream – 3 Vegan Cream Alternatives
Cream is a very versatile ingredient. It can be used in a whole range of different recipes, both sweet and savoury, as well as being used as a condiment or accompaniment as well.
A warm apple pie isn’t complete without a drizzle of cream! Sauces like creamy peppercorn sauce, or tikka masala just wouldn’t be the same without cream.
However, as great as cream is, the main downside for vegans and people who follow a plant-based diet is the fact that it is not vegan-friendly as it is derived from dairy.
Those following vegan diets and lifestyles are not permitted to consume any produce that is derived from animals, or products that contains animal derived ingredients. For these reasons, dairy is off the menu.
Does this mean, then, that vegans should resign themselves to a life without cream?
Absolutely not! Here are 3 vegan cream alternatives that are just as good, if not better than dairy.
Coconut cream
Starting off today we have coconut cream, and it really couldn’t be easier to make. No, seriously, because all you have to do is open the can.
Coconut cream is already thick so it has the consistency of double cream, though if you do wish to whip it up and thicken it, you can whisk some air into it to give it a light and fluffy texture.
You can use coconut cream in baking, you can add it to soups and curries, and you can simply pour it over your favourite desserts.
Obviously the thing to remember is that it doesn’t have a neutral taste like dairy cream, so it does taste of coconut (which is actually quite delightful).
When used in recipes with a strong taste, the coconut taste is hidden somewhat, or can be used to compliment the ingredients perfectly.
Cashew cream
Cashew nuts are very popular amongst vegans, and plant-based dieters, and rightly so. Cashew nuts are nutty, creamy, and packed full of healthy fats and minerals.
Many vegan cheese sauces use cashew cream as the base, though this cream can be used in desserts as well, as it can be sweetened with sugar, or maple syrup.
Making this cream couldn’t be easier.
Soak ¾ of a cup of cashew nuts in a cup of water to soften them for a couple of hours.
Next, drain the nuts, add them to a blender with around a ¼ of a cup of water and a small pinch of salt, before blending. If you want a thinner cream, just add more water.
Tofu and soy milk cream
Perhaps one of the easiest ways of creating your own vegan cream is to use Tofu and soya milk, or any other plant-based milk for that matter.
Simply combining the two together and blending will give you a fantastic cream substitute, as the tofu thickens the plant-based milk to give it the consistency and texture of dairy cream.
Simply add a block of tofu to a blender with some plant-based milk of your choice, blend, and continue adding the “milk” until you have a consistency you’re happy with.
Or you can save time and buy one of the delicious creams above!
We also feature a delicious range of vegan yoghurts!