Vegan Milk
We have a fantastic range of plant based milks to choose from and they all taste great! Here’s a sneak preview…
Click HERE to see the full range!

Plenish ORG Ambient Almond M*lk
With just three simple ingredients and no additives, preservatives or sweeteners, the deliciously plenishing almond m*lk is bursting with organic goodness…

Dug Potato Milk Barista
Deliciously smooth and creamy, DUG Barista is the best choice for anyone who wants to take their hot drinks up a notch or just loves the slightly creamier…

Ambient Gluten Free Oat M*lk
This creamy and delicious Oat M*lk is made from just organic oats, filtered water & a pinch of sea salt, and it’s the UK’s only gluten-free oat milk.

Dug Potato Milk Original
DUG Original is your everyday great-tasting plant-based drink for coffee and tea, to mix with your cereal or just drink by the glass. It’s also great for cooking…

Plenish ORG Ambient Cashew
Our deliciously plenishing cashew m*lk is bursting with organic nutty goodness. It is a natural source of protein to maintain healthy muscles and bones…

Sproud Original milk
Zero sugar. Zero sweetener. Plant-based milk, made of peas. The sustainable, high protein, sugar free alternative to semi-skimmed milk.

Sproud Chocolate milk
Get your sweet fix without destroying the planet or loading up on sugar. Plant-based milk, made of peas. Thanks to our pea power, Sproud is…

Coconut Milk Drink Original
Our original coconut milk is deliciously fresh and light in taste with only a subtle hint of natural coconut. That means it’s terrific in tea and coffee, superb…

Kitchen Chocolate Mylk
Treat yourself with our Dairy Free Chocolate Mylk which is made from plants and 100% organic. Straight up nostalgia. Now with added cashews for an upgrade.

Mylk Semi Skimmed
Semi-Skimmed Mylk is the ultimate all-rounder. Splash it in your brew, pour it onto cereal or gulp it straight from a glass. NO preservatives. NO thickeners. NO stabilisers.

Oatly Foamable Barista Syle
Heat it until it foams up nicely and pour yourself a latte. You can also drink it straight, pour it on your granola or put it to work with your cooking skills.

Oatly Organic
A healthy alternative to milk and soy, with the benefits of oats. Free from added sugar, low in saturated fat and high in oat fibre which is a soluble fibre.

Oatly Organic Oat Single Cream
We took one of the best products we make in Sweden and remade it entirely on organic ingredients for our friends in the UK. It’s perfect for any type…

Oatly Chocolate
Chocolate milk – except there’s no milk! Enriched with calcium and vitamins. Oat Base (Water, Oats 10%), Sugar (3%), Cocoa Powder (1%), Rapeseed Oil…

Oatly Vanilla
When we say Vanilla, we don’t mean boring. We mean anything but boring, even if it is vanilla. That’s because it has all the goodness of our oat drinks but tastes…
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Alpro Soya For Professionals
Soy milk specially blended for coffee. Helps you make the perfect soya cappuccinos and lattes with consistent workability and high quality micro foam.

Caramel Probiotic Drink
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Almond Breeze Unsweetened
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Welcome To The UK’s Brightest Vegan Shopping Centre
Plant Based Milk
With so many people now following vegan diets and lifestyles as part of their everyday lives, we’re seeing more vegan-friendly food and drink options on menus than ever before.
Vegan diets and lifestyles do not allow the consumption of produce which contains animal-derived ingredients, or which has been obtained due to the exploitation of animals or any other living beings for that matter. That means dairy milk is off the menu for vegans.
Milk is a great source of calcium, and it also brings a cup of tea or coffee to life, and is of course integral for an early morning bowl of cereal, so does that mean that vegans must do without? Thankfully, no, because there are numerous plant-based “milk” sources out there that are just as good, if not better, than real milk, that are perfectly acceptable on a vegan diet.
Here’s a look at 4 of the best vegan milk sources currently available today.
Oat milk
Oat milk is, without question, one of the most popular vegan milk products currently on the market today, and for good reason too.
Oat milk is made by soaking whole oats in water before blending very finely until a smooth and rich consistency similar to reduced fat milk is achieved.
The milk itself has a distinct oat-like taste (who would have guessed?) with a hint of sweetness and has a good consistency. It is also very beneficial to health as it is rich in dietary fibre, along with B vitamins and minerals such as iron, zinc, and potassium.
Many vegan oat milks are even fortified with additional vitamins and minerals for even further health benefits.
Coconut milk
Perhaps the most popular vegan milk product outside of the vegan community is coconut milk.
Coconut milk is fantastic for vegans as it can be used as a milk substitute, plus it can also be used for cooking in a whole variety of sweet and savoury plant-based dishes.
Vegan coconut milk is made by soaking grated coconut in warm water before blending and filtering until a smooth milk-like liquid is obtained. It has a distinctly sweet and coconutty taste and is also packed full of heart-healthy fats in the form of MCTs (medium chain triglycerides).
Almond milk
If you want the most popular milk substitute in the vegan community, most would probably agree that almond milk is the number one, or if not, it’s certainly a contender.
Almond milk is made in a similar way to oat milk, in that peeled almonds are soaked in hot water until soft, before being blended and processed with water to achieve a smooth, rich, creamy liquid that works incredibly well as a milk substitute.
Almond milk is very tasty and has a nutty taste that works really well with tea or coffee. The milk is also loaded full of antioxidants such as vitamin E, and minerals including zinc, potassium, calcium, magnesium, and iron.
If the nutty taste is too much, there is a sweetened version, or you can also combine it with maple syrup perhaps?
Cashew milk
Finally, we have cashew milk.
Cashew milk is made from cashew nuts and is made by soaking peeled raw cashew nuts in hot water until they turn soft, and then processing and blending, before filtering them until a smooth liquid has been obtained.
Cashew milk has a more subtle nutty taste than almond milk, and is smoother, richer, and creamier. It too is a great source of vitamin E and is also lower in calories than almond milk as well.
Browse the range of great tasting plant based milks above!