We have a fantastic range of plant based eggs to choose from and they do everything a hen’s egg does! Here’s a sneak preview…
Click HERE to see the full range!
Oscar The Bear ‘Milk’ Chocolate
Each of these vegan and dairy free ‘milk’ chocolate shapes is made in our dedicated, free-from UK factories, so you can be sure that each egg.
OGGS Aquafaba is a 100% plant based, natural egg alternative that whisks, whips and binds just like an egg, and can be used for all your favourite recipes.
Vegan Breakfast Scramble
Make mornings more delicious with Bonsan Vegan Breakfast Scramble. Make mornings more delicious with Bonsan Vegan Breakfast Scramble.
Orgran Vegan Easy Egg
Enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with this vegetable based egg-free alternative.
Gluten Free Pizza Base Mix
In just a few steps, and with only a couple of additional ingredients, this Pizza Base Mix will make two thin and crispy or a large deep pan pizza for everyone to enjoy.
Classic Spicy Kimchi
Raw, live, hand-cut kimchi. Enjoyed with every meal in its native Korea, Kimchi is a fantastic versatile accompaniment to vegan eggs, avocado, plant-based..
Plant Based Mayo Garlic
Smooth and creamy mayo with rich garlic. Made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water…
Lēaf Vegan Basil Dressing
Lēaf introduces a brand new sustainable launch of British Basil dressing. Our ingredients have zero artificial preservatives, colourings or additives…
Smokey Bacon Mayo
Our Smooth & Creamy Mayo is made from natural ingredients utilising the chickpea to replace the egg, so its plant based. We believe you don’t need…
Plant Based Mayo Chilli
Rubies In The Rubble Plant Based Mayo Chilli 240g, packed with Purpose. A spicy and creamy mayo made with aquafaba, a plant-based alternative to eggs.
Benevo Rumble Dog Strips
Benevo Rumble Strips are soft chewy treats with an appetising aroma. Made with a recipe that is free from meat, eggs, dairy or soya, they are ideal for dogs…
Doves Farm Chocolate Chip Cookies
These moreish Chocolate Chip Cookies are baked in a gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya.
Pink & White Mini Marshmallows
Free From FellowsTM have extended their line up of the nation’s favourite sweets by adding three super fluffy vegan marshmallow lines.
Double Chocolate Cookies
Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa.
Pawtato Knots Dog ChewsThese knot-shaped treats are the perfect replacement for rawhide dog chews, reminiscent in shape these sweet potato replicas are tempting to both…
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Spicy Chilli Mayo
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Soya Free Vegenaise
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Smoky Bacon Mayo
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Vegan Eggs – 4 Vegan Egg Substitutes
With vegan diets and lifestyles becoming more and more prevalent with each passing year, there are currently more people following vegan diets than ever before.
While there are countless benefits associated with going vegan, one of the hardest parts about transitioning over to a plant-based diet from a typical Western diet, is finding suitable replacements for popular and important foods.
Eggs for example, are loaded full of protein and natural goodness, are versatile, and are essential ingredients used in baking foods and binding foods. As vegan diets do not permit the consumption of eggs however, vegan dieters need to find suitable replacements.
Here’s a look at 4 vegan egg substitutes you can try.
No, your eyes are not deceiving you, applesauce does indeed serve as a fantastic vegan egg option, and you’re about to find out why that is…
When people think of applesauce, they think of a sugary, apple condiment that resembles the filling that you get inside apple pies.
You can however, find unsweetened apple sauce which contains far less sugar and is far less sweeter than regular apple sauce, and it is this which is sometimes used in vegan cooking.
The apple sauce contains pectin which helps foods to set and thicken. When using unsweetened apple sauce to replace an egg, use ¼ cup of apple sauce for every egg you wish to replace.
If you’re planning on doing some vegan baking and you are looking for something you can use in your recipes to replace eggs, ripe bananas work incredibly well.
Ripe bananas help to act as binders and add a little moisture to your vegan dishes, plus they add just a hint of sweetness for desserts calling for eggs, so things such as waffles, pancakes, muffins, and cakes.
Make sure you use a ripe banana, as this is easiest to mash. One medium banana mashed up will replace one egg in your vegan recipe.
Aquafaba is hugely popular in vegan cooking and in reality it is finding its way into more conventional Western recipes too, even those which are non-vegan.
Aquafaba is basically the thick liquid which you find in tins of legumes such as kidney beans and chickpeas.
Also known as bean water, this liquid can be used instead of eggs in recipes as it acts as a fantastic binding and thickening agent.
1 tablespoon of aquafaba is equivalent to 1 egg yolk, whereas 2 are equivalent to 1 egg white.
3 tablespoons therefore, is equivalent to 1 whole egg.
Used in vegan recipes for meringue, mayonnaise, and marshmallows, aquafaba may sound like an unusual ingredient to use, but honestly, there is no unpleasant taste, and the results speak for themselves.
Finally, the last vegan egg option we have for you today are flaxseeds.
Ground flaxseed powder is nothing like egg. Mix it with water to form a paste however, and you have what some people call ‘Flegg’ which is a mixture that looks, feels, and acts just like beaten egg, (perhaps that’s not a term that I’d be happy to say on the shop floor!)
For the equivalent of 1 beaten whole egg, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and give a good mix before placing into the fridge for 30 – 45 minutes to thicken.
Or, you could buy one of the fantastic egg products shown above!