Vegan Lasagne

Vegan Lasagne, Pasta Rice & Noodles

We have a great range of plant based lasagne sheets, pasta and gnocci. Here’s a sneak preview…

Click HERE to see the full range!

Edamame Bean Spaghetti Shape

Edamame Bean Spaghetti

Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fibre. Perfect with a mushroom sauce or tossed in olive oil.

ORG GF Brn Rice Pasta w/Quinoa

ORG GF Brn Rice Pasta w Quinoa

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn.

Organic Chickpea Fusilli

Organic Chickpea Fusilli

With an appetising Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life.

Org GF Chickpea Pasta

Org GF Chickpea Pasta

Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour and a pinch of psyllium husk for added fibre. Chickpeas are a nutritious legume that has been used for centuries…

Organic Green Lentil Penne

Organic Green Lentil Penne

Firm and flavourful, our Green Lentil Penne pasta has a delightful taste and tender texture. Easily prepared, it provides exceptional savour and colour to your everyday meal.

Org 100% Buckwheat soba

Org 100% Buckwheat soba

Clearspring Organic 100% Buckwheat Soba noodles are traditionally made using time-honoured methods. These unique noodles with their rich nutty flavour and distinctive texture…
Org Spelt Lasagne

Org Spelt Lasagne

An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes. Our Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way…

Org GF Millet Grain

Org GF Millet Grain

Just Natural Organic Gluten Free Millet Grain is carefully selected from the best growers and packers from around the world. Although Millet is a naturally gluten free product, there is often risk of cross contamination…

Egg & Gluten Free Gnocchi

Egg & Gluten Free Gnocchi

Create a quick and tasty dinner with our Italian Organic Gnocchi. These little balls of happiness are ideal for a weekday dinner – they are vegan, organic, gluten-free 100% delicious.

Organic White Wheat Fusilli

Organic White Wheat Fusilli

Biona pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple – only the best quality organic durum wheat and alpine water.

Basmati Brown Rice Noodles

Basmati Brown Rice Noodles

Organic Basmati Brown Rice Noodles. Transcribed from Sanskrit as ‘the fragrant one’ and grown in the foothills of the Himalayas, Basmati is considered to be the ‘king of rice’.

Pearl Couscous 200g

Pearl Couscous 200g

Pearl Couscous – Pearl shaped grains made from 100% durum wheat. A delicious alternative to rice, pasta or potatoes and an exciting addition to salads!

Organic GABA Rice Red


GABA Rice Red

Minvita Organic GABA Rice Red is a natural hybrid of Hom Mali rice. Naturally-coloured rice varieties tend to have naturally high levels of antioxidants and vitamin E…

Organic Tagliatelle Spinach

Organic Tagliatelle Spinach

Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion…

Bare Naked Protein Noodles

Bare Naked Protein Noodles

Bare Naked Protein Noodles – protein enhanced noodles are a great healthy, low calorie alternative, and a great way to introduce more protein to your diet.

Vegan Lasagne & Pasta Recipes: A Guide to Delicious Dairy-Free Dinners

Vegan pasta embodies the clever fusion of traditional Italian culinary art with the principles of a plant-based diet. It offers a versatile dining experience, incorporating an array of shapes, textures, and flavours that cater to the vegan dietary requirements while ensuring that all dishes are completely free from animal products.

Delivering the comfort and that authentic taste experience of classic pasta dishes, vegan pasta utilises innovative substitutes like nutritional yeast, tofu, and various plant-based creams to achieve the creamy or cheesy characteristics often associated in their traditional counterparts.

Whether looking to recreate a velvety mac and cheese without dairy or aiming to explore the culinary delights of herb-infused pasta varieties, vegan pasta allows cooks to experiment with diverse ingredients without compromising on taste or texture.

As such, it has become an important option not only for those adhering to a vegan lifestyle but equally for individuals seeking healthier meal alternatives. Moreover, vegan pasta recipes often feature an increased emphasis on complementary vegetables, bolstering the nutrient profile of each dish.

Key Takeaways

  • Vegan pasta offers a plant-based twist on traditional dishes using substitutes like nutritional yeast and tofu.
  • It caters to health-conscious and ethical eaters with its adaptable and flavour-rich profiles.
  • Preparation and storage of vegan pasta aligns with conventional methods, maintaining that ease and familiarity in your kitchen.

The Basics of Vegan Pasta

Vegan pasta is a diverse and nutritious option that maintains the joy of traditional pasta dishes while adhering to plant-based principles. It offers numerous variations in ingredients, nutritional benefits, and culinary techniques, catering to both health-conscious individuals and those seeking that gourmet vegan experience.

Ingredients and Substitutes

In vegan pasta-making, the essentials include semolina flour, water, and salt for the dough. Olive oil is often added for pliability.

Variations like gluten-free pastas utilise substitutes such as rice or quinoa flour.

For richness without dairy, ingredients like nutritional yeast, cashews, and cauliflower serve as creamy base components for sauces.

Herbs like basil and spices including black pepper enhance flavour naturally.

Nutritional Profile

A typical serving of vegan pasta contains a balanced mix of carbohydrates, modest amounts of protein from the pasta itself or added legumes, and beneficial fibres.

It’s often lower in saturates and sugars than non-vegan pastas, especially when whole grains are used.

Incorporation of vegetables and nutritional yeast can boost nutrient content, including B vitamins and minerals.

Cooking Techniques

Vegan pasta’s prep time and cook time vary widely depending on the recipe.

Fresh homemade vegan pasta requires mixing, kneading, and resting before cutting and boiling, which takes longer than cooking dried pasta.

Creamy vegan pasta sauces can be made using blended cashews or cauliflower, while a vegan alfredo might use a base of soft tofu or plant-based milk.

Types of Vegan Pasta

A range of pastas fit the vegan bill: from spaghetti to penne, lasagna, and fettuccine.

Stuffed shells and vegan gnocchi offer more artisanal options, and tagliatelle and vegan pasta bakes can also play their part.

Wholegrain and gluten-free choices are also widely available, accommodating various dietary requirements.

Vegan Pasta Sauces

For sauces, the vegan palette is as rich as its traditional counterpart!

Tomato-based sauces are naturally vegan, while dairy-free versions of alfredo sauce and cheesy vegan mac and cheese involve creative use of substitutes like vegan parm, butternut squash, or blended white beans.

Sauces flavoured with garlic, vegan white wine, and vegan roasted red pepper offer indulgent and silky options without the need for dairy.

Flavour Profiles

In crafting delectable vegan pasta dishes, the layering of herbs and spices, creation of a rich taste, and careful consideration of texture and consistency are fundamental. These elements combine to form a symphony of flavours that can transform simple ingredients into an indulgent and satisfying meal.

Herbs and Spices

The inclusion of fresh herbs like parsley and basil can provide a vibrant, aromatic lift to vegan pasta, whilst dried spices offer depth.

Garlic flakes add a pungent punch, essential for a rustic mushroom stroganoff or roasted red pepper pasta.

For a twist, a sprinkle of lemon zest lends a bright, tangy note that complements a lemon asparagus pasta perfectly.

Creating a Rich Taste

One can achieve a luxuriously creamy sauce without dairy by using ingredients that offer a strong flavour profile.

Caramelised onions introduce a sweetness and richness to dishes, while certain mushrooms – especially when browned, add a meaty umami quality.

Nutritional yeast or blended cashews can contribute to the creamy and protein-rich foundation of a sauce, giving it that coveted indulgent and silky texture.

Texture and Consistency

A successful vegan pasta considers not just taste but also that essential satisfaction derived from its texture.

Kale or spinach, when added to a spinach artichoke pasta, provides a hearty chewiness, whereas artichokes introduce a tender contrast.

The consistency of the pasta itself should be al dente, offering a pleasing bite that marries well with both velvety and chunkier sauces.

Special Variations

In the vast world of vegan pasta, one can explore an array of special variations that cater to different dietary needs and flavour preferences. Whether seeking gluten-free options, aiming to boost protein intake with vegetables, or desiring a creative twist on classic dishes, these subsections provide distinct paths to enhance your vegan pasta experience.

Gluten-Free Options

For those requiring or preferring a gluten-free diet, pasta can still be a staple dish.

Gluten-free pasta options are typically made from rice, corn, quinoa, or legumes.

Dishes such as pasta primavera made with rice noodles or a white pasta with summer vegetables utilising corn-based spaghetti provide satisfying meals without the gluten.

  • Example: Gluten-Free Pasta Primavera
    • Base: Quinoa-based fusilli
    • Vegetables: Broccoli, carrots, bell peppers, onion
    • Sauce: Olive oil and garlic infused dressing

Adding Proteins and Vegetables

To enhance the nutritional content of vegan pasta dishes, incorporating a variety of proteins and vegetables is key.

Lentils can transform a regular tomato sauce into a hearty lentil bolognese, while chunks of tofu can mimic the texture and protein content of traditional meatballs.

Vegetables like spinach, mushrooms, and kale not only add vitamins and minerals but also create a more complex flavour profile.

  • Protein-rich vegan pasta suggestions:
    • Vegan Bolognese with red lentils
    • Spinach and mushroom fusilli with crumbled tofu

Creative Twists

Innovative variations can elevate the simplicity of vegan pasta to a culinary delight.

A switch from the usual tomato base to a creamy avocado sauce injects a dose of healthy fats, and using spiralised vegetables as noodles offers a fresh texture contrast.

For instance, a kale and onion carbonara with a cashew-based sauce provides both a novel taste and a twist on the traditional carbonara.

  • Innovative Vegan Pasta Ideas:
    • Courgette spaghetti with creamy avocado sauce
    • Butternut squash noodles topped with spinach and pine nut pesto

Serving Suggestions

Creating the perfect vegan pasta dish is as much about the main ingredients as it is about the finishing touches and side dishes. A few well-chosen additions can turn a simple pasta dish into a satisfying dinner that delights the senses, as well as the tastebuds!

Garnishing Your Dish

Garnishes are not just decorative; they enhance flavour and add texture contrasts.

Sprinkling vegan parm infuses a cheesy umami kick without dairy, while freshly chopped basil and parsley introduce a burst of colour and freshness.

For dishes like vegan mac and cheese, a dusting of toasted breadcrumbs provides a satisfying crunch that complements that indulgent creamy sauce.

Pairings and Accompaniments

When serving vegan pasta, consider balancing the meal with accompaniments.

Vegan garlic bread, crispy on the outside and soft within, makes an ideal partner for vegan alfredo sauce.

For a lighter option, a side salad dressed with a balsamic vinaigrette contrasts well with pasta sauces that are rich and full-bodied.

Pairing a hearty pasta, such as a vegan bolognese, with a hearty red wine can elevate a simple comfort food to a refined culinary experience.

Preparation and Storage Tips

When it comes to vegan pasta dishes, successful preparation hinges on timing and method, while proper storage ensures longevity and preservation of flavours. These tips will help one efficiently prepare vegan pasta recipes and maintain their quality after serving.

Advance Preparation

One can save time by making pasta dough in advance.

For instance, one might follow a homemade vegan pasta recipe to prepare the dough, which can chill in the fridge for up to 2 days.

If one prefers quick and easy options, dry store-bought vegan pasta can be portioned and set aside, ready for boiling.

Always read the instructions, as prep time and cook time can vary greatly between recipes.

Storing Leftovers

After enjoying a vegan pasta dish, any leftovers should be cooled quickly and stored in an airtight container.

It’s recommended to refrigerate within 2 hours of cooking to prevent bacterial growth. Leftovers can typically last in the fridge for up to 3 days.

If one has prepared a vegan pasta bake, it’s best to cover it with foil or a lid to retain its moisture.

To reheat, one should sprinkle a bit of water over the pasta to prevent drying out, and then warm it thoroughly in the microwave or oven.

Homemade Vegan Pasta

Creating pasta from scratch may seem daunting, but actually it’s a pretty straightforward process that can result in delicious and satisfying vegan-friendly dishes.

All that is needed are simple ingredients like semolina flour and water, a bit of kneading, and an understanding of the basic technique to produce homemade vegan pasta.

Making Pasta Dough

The foundation of any pasta dish is the dough, which can be easily veganised.

To start, one needs semolina flour, known for giving pasta its classic texture and bite. For every 100 grams of semolina flour, about 60 millilitres of water is typically required.

One begins by forming a well in the centre of the flour and pouring in the water incrementally, mixing to create a recognisable dough.

It should feel smooth and elastic after about 10 minutes of kneading. This process is vital as it develops the gluten, essential for pasta’s traditional mouthfeel.

If small adjustments are needed, you can add a little more water if the dough is too dry, or more flour if it is too sticky.

After kneading, the dough should ‘rest’ usually wrapped in cling film or covered with a damp cloth, which allows the gluten to relax and makes the dough easier to roll out and shape.

The suggested resting time can vary, but generally, a minimum of 30 minutes in the refrigerator is all that is needed.

Using this simple method, anyone can craft their own homemade vegan pasta—an easy-to-make canvas for a wide range of tasty vegan recipes.

Beyond Pasta

Exploring vegan cuisine beyond traditional pasta dishes opens up a world of flavourful and satisfying options.

These can range from comforting classics reimagined to innovative meals that delight the palate.

Expanding the Vegan Diet

The vegan diet is not limited to salads and raw vegetables; it encompasses a rich diversity of hearty dishes that offer both comfort and indulgence.

Vegan comfort food has evolved to include a variety of pasta alternatives that hold the same nostalgic and soothing qualities of traditional recipes. They utilise plant-based ingredients to mimic the textures and flavours people crave.

One can experience the rich and creamy delights of vegan carbonara, typically using cashews and nutritional

Frequently Asked Questions

Vegetarians and vegans often scrutinise labels to ensure their pasta is plant-based. This section clarifies common concerns regarding vegan pasta making and sourcing.

Which ingredients should be avoided in pasta to ensure it is vegan?

Vegans should avoid pasta containing eggs, dairy products, or any ingredient derived from animals.

Can you suggest some vegan pasta sauce brands that are available in the market?

Several brands offer vegan pasta sauces, including Explore and Biona.

These brands provide a range of sauces, from marinara to pesto, that are suitable for a vegan diet.

What is a simple recipe for creating a creamy vegan pasta dish?

A plain and delightful creamy vegan pasta dish can be made using ingredients like cashews or coconut milk as the base for the sauce. Adding nutritional yeast can impart a cheesy flavour.

Could you provide an easy-to-follow vegan pasta dough recipe?

Absolutely! Check these out.

Some recipes might also recommend incorporating olive oil for a richer texture.

Where can one find recipes for vegan pasta dishes?

Vegan pasta dishes can be found here, and they show how easy it is to prepare various recipes catering to plant-based diets.

Are there any particular types of pasta that vegans should steer clear of?

Vegans should avoid fresh pastas that typically contain eggs.

Some specialty pastas may also include non-vegan ingredients, such as squid ink or cheese fillings, and should also be avoided.